Carrot cake
We make the cake layers from whole wheat flour, carrots, and walnuts and pecans. The cream base consists of cashew nuts, tofu cheese, and agave syrup.
Contains gluten
Contains soy
Contains nuts
Guest Reviews
Balance of taste and benefits!
This cake is a real proof that healthy can be incredibly tasty! The nut and flour cakes go perfectly with the delicate cream!
Eduard
Everything is perfect!
This carrot cake is just perfect, because every ingredient has its place and role in it! Everything is rich, balanced, aesthetically pleasing! And it's healthy too!
Kateryna
A dessert that supports the body and mind!
You can feel the nutritional philosophy in every bite: no white refined sugar, no unhealthy fats, no processed flour! A taste that satiates and heals!
Khrystyna
Fun facts!
Carrots contain beta-carotene and soluble fiber, which support gut health
Nuts are rich in Omega-3, supporting the brain and heart
Tofu provides complete plant protein, cashews supply tryptophan, which improves mood
Coconut oil and milk contain fatty acids that support hormonal balance and have antibacterial properties
