About us
We are cooking food
that heals
Discover a wholesome
plant-based cuisine
Welcome to Organica, your destination for tasty healthy dining. Here, you never have to choose between delicious and nutritious. Our menu offers something for everyone — dishes that not only satisfy your taste buds but also nourish your body. We create delicious meals that pave the way to your health and longevity.
Our vision
We know that food
can heal
Our concept of plant-based cuisine was born from a desire to inspire everyone toward a healthy lifestyle. It’s well known that food affects every aspect of human life — physical health, mental clarity, and emotional well-being. By choosing nutritious plant-based dishes, you enhance your health and overall quality of life.
Plant-based cuisine
inspired by Nature
Organic dishes that retain all the natural goodness for your well-being.
Our Values
and Purpose
We strive to share our knowledge about the benefits of plant-based nutrition and show you how to make it a part of your life. We also aim to demonstrate how proper planning and improving your diet can lead to positive physical, mental, and spiritual outcomes.
We ensure the highest quality of our dishes through careful ingredient selection and their reasonable use.
We enrich our dishes with a variety of superfoods — ashwagandha, maca, chia, CBD, and more — making them even more healthy and nutritious.
Each dish on our menu is thoughtfully crafted to provide a balanced mix of fats, proteins, carbohydrates, and essential macro- and micronutrients.
We prepare all our dishes in-house, using only fresh ingredients — no processed foods or synthetic additives.
We use only fresh, organic ingredients, sourcing them from local farmers who grow their produce with respect for the environment.
Our Team
Our Cooking
Philosophy
We prepare vegetables quickly and simply, preserving their natural essence — vibrant colors, fresh flavors, and crisp textures — along with their nutritional value to support your health.
Fruits are healthiest when eaten raw. We soak grains and legumes in advance and cook them thoroughly in high-quality, clean water.
Plant-based fats, essential for nutrient absorption and flavor enhancement, are added at the end of cooking. The same applies to herbs, which are important for aiding and stimulating digestion.
Spices are added first when cooking. Their role is to aid digestion, stimulate the digestive system, and support other essential functions of the body.
Spices are added first when cooking. Their role is to aid digestion, stimulate the digestive system, and support other essential functions of the body.
Organic only
All our dishes are created with care for the planet
We minimize waste and implement a Zero-Waste principle in our kitchen, ensuring efficient use of ingredients and reducing our environmental impact. Choosing plant-based cuisine helps support agriculture, conserve water, and reduce greenhouse gas emissions.
