Baked eggplant
We brush the eggplant with olive oil and teriyaki sauce, then bake it. Served with a creamy miso sauce mixed with tahini curry, hummus, and pepper jam.
Portion: 360g
Contains soy
Contains sesame seeds

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Fun facts!
Eggplant is rich in anthocyanins—antioxidants that support brain function.
It contains fiber, which aids digestion and detoxification.
Hummus is a source of protein, iron, and calcium.
The spices in the sauce help stimulate metabolism.