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Celery steak

We lightly boil and grill celery root. Serve it with creamy mashed potatoes, sautéed spinach, and roasted bell peppers.

Portion: 300g
Contains celery

Contains celery

Proteins
4 g
Fats
7 g
Carbohydrates
26 g
Calories
210 kcal
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Celery steak

Guest Reviews

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Who would’ve thought I’d eat celery!

Honestly, I was skeptical. A celery steak? But it’s amazing! The celery root is cooked so masterfully that it tastes just as good as meat – dense, flavorful, with a delicious crust. The mashed potatoes are a perfect classic side. If you want something new and tasty – I really recommend it!

Eldar

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A veggie steak that impressed me!

I would’ve never believed you could make such a cool “steak” out of regular celery. And the best part – it’s packed with vitamins and fiber, and doesn’t weigh down your stomach.

Oleksandr

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Tasty and unexpected!

The celery steak is so aromatic, with a slightly sweet note that pairs beautifully with the creamy mashed potatoes. It’s warm, filling, but still light. Definitely worth a try!

Maria

Celery steak

Fun facts!

Celery root is rich in potassium, vitamin K, and antioxidants.

Spinach is a source of iron, vitamins A and C. It is after thermal processing that antioxidants in spinach are better absorbed.

Bell pepper also contains vitamin C and beta-carotene.

Interesting #4

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