Green cream soup
Prepared with spinach, broccoli, leek, carrots, and fennel and parsley root. Garnished with soy cream. Served with plant-based sour cream and whole-grain sourdough rye bread.
Contains nuts
Guest Reviews
Everything is delicious and balanced!
Bright, beautiful color. The consistency is delicate, without lumps. Everything tastes balanced and very tasty, perfect with salt.
Karina
Very tasty!
Beautiful color and good rich flavor, I like the texture, a non-standard combination of healthy ingredients. Very tasty!
Lyudmila
I like the consistency!
I like the consistency, pleasant taste. It is completely different from the cream soups I have tried before. I recommend it.
Eldar
Fun facts!
Spinach is rich in iron, folic acid, and antioxidants like lutein and zeaxanthin, which are beneficial for blood and vision.
Fennel stimulates digestion and contains anethole, a compound with antibacterial properties.
Broccoli contains sulforaphane, which supports body detoxification.
Leek is a source of prebiotics and minerals.
