King Oyster Mushroom Steak with Baby Potatoes
We marinate and grill King Oyster mushrooms. The new potatoes are lightly boiled and then roasted. Served with boiled asparagus, fennel root, and bell peppers.
Guest Reviews
A dish that surprised me! Mushrooms are the new steak!
King oyster mushrooms are a gem! Marinated to give them a firm, meaty texture and rich umami flavor. The baby potatoes were perfect – tender inside with a crispy skin. A great healthy alternative to meat!
Vasyl
Perfect choice for a light lunch or dinner!
This dish is ideal for those who want something delicious without extra calories. The mushrooms are juicy and aromatic! The potatoes are great too. Beautiful presentation.
Bozhena
Fun facts!
King Oyster mushrooms have a pronounced umami flavor and a firm, “meaty” texture.
They contain proteins, potassium, and antioxidants.
Fennel has a mild anise aroma, supports digestion, and contains vitamin C.
New potatoes are easier for the body to digest and contain less starch.
