Lentil cream soup
Prepared with red lentils, carrots, potatoes, celeriac, and parsley root. We add soy milk. Garnished with green parsley oil. Served with whole-grain sourdough rye bread.
Portion: 360g
Contains nuts
Guest Reviews
My favorite soup!
I love lentils, so this soup is my favorite. Delicious, hearty, nice texture and beautiful presentation.
Oleksiy
Very nourishing and balanced!
Incredibly delicate texture, unsurpassed bright taste. Very nourishing and balanced!
Olexander
Fun facts!
Red lentils are a source of plant-based protein, iron, and fiber.
Onion is a natural prebiotic that supports the immune system.
They are easier to digest than other legumes and do not require prior soaking.
Carrots and parsley roots are rich in carotenoids and vitamin C.
