Pumpkin cream soup
Prepared with organic pumpkin, sweet potato, celeriac, and parsnip. We add miso paste and coconut milk. Garnished with carrot chips and green parsley oil. Served with whole-grain sourdough rye bread.
Contains nuts
Guest Reviews
Great soup!
I think it's a great soup - there's nothing superfluous in it, I ate it with pleasure.
Oleksiy
Miso is a godsend!
I love miso paste, so the chef's idea to add it to the pumpkin soup was brilliant. The flavor is very interesting and bright, I would never have thought that pumpkin could be cooked like this. I highly recommend it!
Christina
Good consistency and balanced taste!
Rich color, good texture, balanced taste, attractive presentation. I liked it!
Oksana
Fun facts!
Sweet potato is rich in complex carbohydrates and vitamin A, helping to stabilize blood sugar levels.
Parsnip and celery contain a high amount of fiber.
Pumpkin is a low-calorie source of beta-carotene, supporting vision and immunity.
Plant-based cream enriches the dish with healthy fats.
