Savory tofu pancakes
We prepare them with tofu and rice flour, adding organic flaxseed, cilantro, and dill. For flavor, we season with cumin. First, lightly fry, then bake for a crispy crust. Served with cashew-based plant sour cream.
Guest Reviews
A wonderful diet breakfast!
I’ve always been looking for healthy alternatives to traditional syrnyky, and these tofu-cakes with flaxseed exceeded all my expectations! They’re incredibly tender inside, crispy on the outside, and the flax adds a pleasant texture and nutritional benefit. I loved the serving style, especially with the delicious plant-based sour cream – a perfect option for breakfast or a light snack. I’m very satisfied; this has become my favorite kind of syrnyky now!
Karina
Tasty, nutritious, and low-calorie!
I was pleasantly surprised by the taste of these syrnyky! Honestly, I was skeptical about the combination of tofu and flaxseed, but it turned out to be a real gem. They’re very airy, perfectly savory, and most importantly – not greasy at all. You don’t feel heavy afterward, and the feeling of fullness lasts for a long time. A great option for those watching their figure but not willing to give up delicious treats. I’ll definitely be ordering more!
Olha
An unexpected gastronomic gem!
I usually ordered sweet syrnyky, but at Organica they make savory ones with herbs too. The portion was perfect, and the presentation was beautiful. It was a real discovery that broadened my view of tofu-based syrnyky. I highly recommend this to anyone looking for something tasty and healthy to add to their diet!
Aliona
Fun facts!
Tofu is a source of plant-based protein and rich in potassium.
Flaxseeds are a superfood with a high content of Omega-3.
Cilantro helps eliminate heavy metals from the body.
Rice flour is gluten-free and easily digestible.
