Shimeji mushroom toast
We prepare this on sourdough whole grain toast with sautéed Shimeji mushrooms, leek, and our signature cashew cream. Served warm.
Contains gluten
Contains soy
Contains nuts
Guest Reviews
Surprisingly tasty and healthy!
I was a bit skeptical about the combination of mushrooms and nut cream, but this toast completely changed my mind! It was my first time trying shimeji mushrooms, and they have a pleasant texture with a rich flavor that really comes through. It's a hearty yet light dish, perfect for breakfast or a light lunch. Very satisfied!
Pavlo
An incredible toast!
With the béchamel sauce and these little mushrooms, it was an emotional rollercoaster. Hearty and delicious. Huge thumbs up for this dish!
Maksym
Fun facts!
Shimeji mushrooms originate from East Asia, have a delicate nutty flavor, and contain beta-glucans that support the immune system.
Leek stimulates digestion and contains flavonoids with anti-inflammatory properties.
Cashew sauce adds creaminess and provides healthy fats, as well as copper and magnesium, which support the nervous system.
Fresh thyme is very aromatic and has antiseptic properties.
