Tempeh — Steak
We serve a steak made from fermented tempeh with grilled vegetables: avocado, zucchini, baby carrots, broccoli, and Kalamata olives. Garnished with dill and basil.
Contains soy
Contains sesame seeds
Guest Reviews
Unexpectedly delicious!
I didn't expect tempeh to be so juicy and rich in flavor! Combined with grilled vegetables, it's a complete lunch. Very good dish - hearty, balanced and aesthetically pleasing.
Alina
Tempeh is love!
This tempeh steak is love from the first bite. Perfectly grilled, with a light nutty flavor that goes well with sweet carrots and spicy kalamata. The broccoli and zucchini are tender, but still crispy.
Karina
Fun facts!
Tempeh is rich in probiotics and complete protein, is easier to digest, and positively supports the microbiome.
Avocado contains beneficial monounsaturated fats that promote heart and skin health.
Kalamata olives are a source of antioxidants and a staple of a healthy Mediterranean diet.
Grilled vegetables add fiber and antioxidants to the dish.
