Cauliflower in white sauce
Lightly boil cauliflower florets and coat them in a white plant-based sauce similar to béchamel, then bread them with cashew nuts. Serve on a bed of pink hummus and green oil. Garnish with fresh herbs.
Contains nuts
Contains soy
Contains sesame seeds
Contains gluten
Guest Reviews
A real discovery for me!
This appetizer is a real find! The tender, perfectly cooked cauliflower is topped with a creamy cashew sauce. But the main highlight is the pink hummus! It not only complements the flavor of the cauliflower but also makes the presentation stunning. Very refined and tasty!
Ilona
Never had cauliflower like this before!
I was pleasantly surprised by this dish. A cauliflower appetizer sounds unusual, but the result exceeded all expectations. The béchamel-style cashew sauce is amazing — rich but still light. The pink hummus is a masterpiece: its gentle beet flavor blends perfectly with everything else.
Oleksii
Exceptionally original!
I always love trying something new, and this appetizer hit the spot. The combination of tender cauliflower and creamy cashew sauce is already great, but the beetroot pink hummus takes it to another level. This isn’t just an appetizer. Highly recommended for those who appreciate aesthetics and unique flavor pairings!
Lena
Fun facts!
Cauliflower is rich in vitamins C, K, and folic acid, promoting gut health.
Hummus contains a lot of easily digestible protein, as well as healthy fats and calcium.
Beetroot stimulates blood circulation and may even help lower blood pressure.
Cashew nuts support heart health.
