Chia pudding
We prepare chia pudding using a special recipe with plant-based yogurt, chia seeds, and agar-agar. The first layer is made of blueberry gel, the second layer is the pudding, and the third layer is mango gel.
Gluten-Free
Sugar-Free
Guest Reviews
So tasty!
Your chia pudding is a true discovery for me. Loved the combination of smooth pudding and bright layers. The blueberry and mango make a wonderful contrast. Will definitely have it again!
Marta
Not like the ones I’ve tried before.
Loved that it’s made with plant milk and agar-agar – makes it light and diet-friendly. Very gentle taste.
Halya
So delicate!
A great dessert – one of the best chia puddings I’ve had. The mango and blueberry combo is lovely. If I had to describe it in one word – “tenderness.”
Khrystyna
Fun facts!
Plant-based milk is an excellent source of high-quality plant protein that contains all essential amino acids
Chia seeds are the best source of Omega-3, as well as fiber, protein, calcium, and magnesium
Agar-agar aids digestion and contains no calories. Mango is rich in B vitamins, vitamin C, vitamin A, and fiber
