"Dynamite" Tofu
Tofu in soy sauce, marinated in soy sauce, agave syrup, and lime juice, then pan-fried until golden brown. Served on iceberg lettuce with cashew cream and green onions. A balance of sweet, salty, spicy, and fresh flavors all in one dish, combined with the textures of crunchy salad, creamy cashew, and firm tofu.
Contains soy
Contains nuts
Guest Reviews
A true discovery!
I wasn’t much of a tofu fan before, but this dish blew me away! It’s incredibly delicious. The tofu has a perfect crispy crust and a tender center. Paired with fresh salad leaves and a creamy cashew sauce, it creates the perfect balance of textures and flavors. The cashew cream deserves a separate shoutout — it adds so much richness and elegance to the dish.
Orest
Wow – what flavor!
This dish is a total hit! Tofu fried with teriyaki sauce is already tasty on its own, but the salad and cashew sauce take it to a whole new level.
Ruslana
The perfect choice!
I’m always on the lookout for interesting plant-based dishes, and this is one of the best I’ve had recently! The tofu has the perfect flavor and texture. But the highlight for me is the cashew cream — it makes the dish so creamy and rich. Highly recommend it!
Marichka
Fun facts!
Tofu is a source of plant-based protein and contains all 9 essential amino acids
Tofu also absorbs marinades well, giving it a fresh new flavor each time
Cashew cream is rich in magnesium and iron
Iceberg lettuce is very low in calories
