Panna Cotta with Strawberry Cream
This panna cotta is made with coconut cream and plant-based milk, thickened with agar-agar, and sweetened with cane sugar. We serve it with a strawberry sauce.
Contains soy
Guest Reviews
Tenderness in every spoonful!
This panacotta just melts in your mouth! Coconut cream creates a velvety texture, and strawberry confit adds a pleasant sourness. A very elegant and light dessert
Mariana
When you want something light to eat!
Panakota is very tender, not too sweet - just the way I like it. Strawberry confit adds a bright accent. This is the case when it is beautiful to the eye and tastes great
Galina
Fun facts!
Coconut cream is a great source of saturated fats and boasts antibacterial properties thanks to its lauric acid content.
Agar-agar is a natural thickener derived from seaweed, rich in fiber.
It promotes healthy digestion and, unlike gelatin, contains no calories.
Strawberries are packed with Vitamin C, antioxidants, and have a low glycemic index.
